A culinary journey through authentic flavors, crafted with passion.
A curated collection of East & Southeast Asian favourites — from Japanese sushi to Thai laksa, dim sum to tempura — each crafted with meticulous care and the finest ingredients.

Soft pillowy bao filled with seasoned pork belly, pickled daikon, and a glossy hoisin glaze

Wok-tossed jasmine rice with grilled satay chicken, fragrant herbs, and house peanut sauce

Translucent steamed shrimp dumplings — a dim sum hallmark with fresh prawn filling

Rich coconut-curry broth ladled over rice noodles, tofu, beansprouts, and aromatic laksa leaf

Golden crispy tempura shrimp rolled in vinegared rice with avocado, tobiko and wasabi mayo

Chef's signature platter — an artful arrangement of mixed tempura with three house-crafted dipping sauces

Juicy minced chicken wrapped in a delicate steamed skin — served with ginger-soy and chilli oil

Crisp cucumber, creamy avocado and pickled radish wrapped in toasted nori and seasoned sushi rice
All Pan-Asian dishes are freshly prepared and available during lunch & dinner service. Order via WhatsApp for pre-booking.
💬Pre-book via WhatsApp